Introducing
The MagnaCut 9" Chef Knife
We’re excited to announce something big—and sharp. On June 13th, our stores will begin offering an ultra-limited release of our flagship 9-inch Chef Knife, now reimagined with a premium desert ironwood handle and a breakthrough steel: MagnaCut. This is our first time using MagnaCut in the kitchen, and it might just change everything.
Only 47 knives have been made. They are individually numbered and beautifully finished with premium desert ironwood handles and signature New West blue G10 liners. These knives are available now in all of our stores, and they'll go fast. The remaining knives will launch online on June 19th. If you want early access for the online drop, sign up below to be the first in line.
Why MagnaCut?
MagnaCut is one of the most exciting developments in modern knife steel. Originally released in 2001, it was used almost exclusively for high-end pocket and hunting knives. Its use in kitchen cutlery? Almost nonexistent—until now.
Our team, led by founder Corey Milligan, is experimenting with new steels this year to potentially evolve our flagship kitchen line. Until now, we’ve relied on CPM S35VN—a gold standard for edge holding, toughness, and stain resistance. MagnaCut, however, offers a new balance of these key attributes:
- Outstanding toughness (best-in-class for PM stainless steels)
- Impressive wear resistance (better edge holding thanks to a higher Rockwell hardness)
- Exceptional stain resistance (ideal for real kitchens, real messes, and even coastal climates)
Thinner, Stronger, Sharper
Because MagnaCut is so tough, we can harden it more—up to 61–62 Rockwell—while still trusting it to handle the demands of a pro kitchen. That means better edge retention and the ability to grind the blade thinner, which makes for a smoother, sharper cutting experience.
Finished to a New Standard
One unexpected bonus of MagnaCut? It takes a better finish than S35VN. This opens up possibilities for future designs with polish or even mirror-like blades. For this release, the clean satin finish complements the natural beauty of the ironwood handle and our signature mosaic pin.
Help Shape the Future
This knife isn’t just a collector's item—it’s a test pilot. We’ll be sending a follow-up survey to everyone who buys one of these knives to collect feedback on edge retention, stain resistance, sharpenability, and overall performance. Your experience will directly inform the future of New West KnifeWorks steel choices.
Blog posts
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Let Our People Go Skiing: A Knife Maker's Life ...
One of our six company tenets, brought to life: custom knife maker Arik Miller splits his time between the forge and the Snake River.
Let Our People Go Skiing: A Knife Maker's Life ...
One of our six company tenets, brought to life: custom knife maker Arik Miller splits his time between the forge and the Snake River.
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From the Valley to the Table: A Night for Slow ...
Our founder Corey Milligan and Chef Gator cooked for Slow Food in the Tetons. A recap of the dinner, the mission, and the knives that were in the room.
From the Valley to the Table: A Night for Slow ...
Our founder Corey Milligan and Chef Gator cooked for Slow Food in the Tetons. A recap of the dinner, the mission, and the knives that were in the room.
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Behind the Scenes: Inside a New West KnifeWorks...
Guests come to Victor to see knives. They leave having met the people who make them.
Behind the Scenes: Inside a New West KnifeWorks...
Guests come to Victor to see knives. They leave having met the people who make them.
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Denver's Best Kitchen Knives, Recommended by Ou...
There are tools you buy because you need them, and tools you find yourself talking about at dinner parties. At New West KnifeWorks in Denver, a good knife can be...
Denver's Best Kitchen Knives, Recommended by Ou...
There are tools you buy because you need them, and tools you find yourself talking about at dinner parties. At New West KnifeWorks in Denver, a good knife can be...
Read More