
TWO KNIVES ON SALE FOR THE SEASON
Spring Cleaning, Field Ready
Spring Cleaning, Field Ready
TWO KNIVES ON SALE FOR THE SEASON
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The days are getting longer, the trails are calling, and it’s time to gear up. As part of our Spring Cleaning Sale, two of our most adventure-ready blades—the Outfitter Knife and the Bird & Trout Knife—are now available at a rare discount.
The Outfitter
Built for the backcountry. Trusted by guides.
Our most rugged fixed blade, the Outfitter is designed for hunters, anglers, and outdoor pros who need a knife that performs in all conditions. With a full-tang construction, ergonomic handle, and razor-sharp S35VN steel, it’s built to dress game, prep camp meals, and last a lifetime.
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The Bird & Trout Knife
Ultra-light, ultra-precise.
This nimble field knife is ideal for small game and streamside fillets. Lightweight and balanced with a fine point, the Bird & Trout Knife offers scalpel-like control with premium materials and craftsmanship that go far beyond your average field blade.
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Explore the Full Spring Cleaning Sale
Looking for more? From steak knives to kitchen essentials and field blades, our Spring Cleaning Sale features rare deals across a wide range of New West favorites.
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Let Our People Go Skiing: A Knife Maker's Life ...
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Let Our People Go Skiing: A Knife Maker's Life ...
One of our six company tenets, brought to life: custom knife maker Arik Miller splits his time between the forge and the Snake River.
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From the Valley to the Table: A Night for Slow ...
Our founder Corey Milligan and Chef Gator cooked for Slow Food in the Tetons. A recap of the dinner, the mission, and the knives that were in the room.
From the Valley to the Table: A Night for Slow ...
Our founder Corey Milligan and Chef Gator cooked for Slow Food in the Tetons. A recap of the dinner, the mission, and the knives that were in the room.
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Behind the Scenes: Inside a New West KnifeWorks...
Guests come to Victor to see knives. They leave having met the people who make them.
Behind the Scenes: Inside a New West KnifeWorks...
Guests come to Victor to see knives. They leave having met the people who make them.
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